These particular recipes don’t require any kind of publicity, Advertisement, how close to each South Indian family. You can identify in every South Indian kitchen’s shelf and every restaurant stores. Due to the flavor, taste and mesmerizing aroma. It is considered to be the moist delicious and delighted South Indian recipe. Since the ingredients has changes at various points, it is being called as Udupi Sambar, Chinn vengaya (Small Inion) Sambar, Paruppu Sambar, idli Sambar, Dhadka Dal especially you get this in Dhaba and Kongu Sambar. The ingredients percentage which is added to the preparation plays an important role, only then the real aroma comes out with a fine texture. Chana Dal, Urad Dal, Toor Dal, Red Chillies, Cumin, Coriander, Turmeric, Dry Ginger,
Fenugreek, Black Pepper, Asafetida and Salt are main ingredients to deliver a fine powder.