Green cardamoms which is green organic a lighter one along with whole pods, Cinnamon the most useful spice, Fennel seeds to balance heat, for pungent flavours, Garlic, Pepper. To avoid digestive and for heavy dishes star anise is added. Javithri for strong in aroma, the swirls are wiped off to dry. This Masala will multiply the taste and flavour for both vegetarian and non-vegetarian dishes.